As we research quality and regional authenticity, our menu proposes local high-quality products.
All our meals are carefully elaborated by our chef. The lamb is originating from the Dévoluy, the beef and the pork are from neighbour valleys and our trouts are fresh from our ponds.
We are constantly searching for you small local producers so that you discover and enjoy the delicious tastes of our region.
Fisher salad (homemade smoked trout, green salad, tomatoes, onions…)
Moine salad with its honey sauce (traditional recipe, handmade quenelles based on potatos)
Homemade terrine and Champsaur’s charcuteries
Gourmand salad with the toasts of homemade foie gras
Snails in shell
Grilled trout from our fishpond
Vegetarian plate with cereals and vegetables
Piece of lamb from Col de festre
Piece of beef from Pellafol
Grilled marinated pork from Champsaur
Complete menu 38.00€
Starter + main dish + dessert 33.20€
Starter + main dish 28.80€
Main dish + dessert 27.30€
Starter + dessert 20.00€