RESTAURANT
OUR RESTAURANT :
LOCAL PRODUCTS
Ah! the kitchen … the heart of our restaurant, where everything goes. It is with simplicity and generosity that we prepare our dishes. A family kitchen that uses recipes and local products. All specialties are homemade.
- Tourtons and oreilles d'âne
- Foie gras
- Escargots en coquille
- Grilled trouts
- Roasted lamb
Family cooking
These local products and home-made preparations are a must-go for the restaurant menu, as are our desserts. We ensure the quality of what we offer in the restaurant, and we are constantly looking for small local producers to make you fully enjoy the flavors of our region
MENUS
29€ MENU
Entrée
Monks salad and honey coulis
Dumplings made from potatoes rolled by hand, drizzled with a honey coulis and shallots
Homemade terrine and its local delicatessen
Main dish
Trout from the fishpond with millers sauce
Marinated pork meats from Champsaur
Vegetarian plate: cakes of cereals and vegetables, green salad and crudités
Piece of Lamb from the Col du Festre
The dishes of the two menus can be accompanied by a sauce with morels (4.90 €)
Cheese | Dessert
Desserts told
Cheese plate
39€ Menu
Entrée
Fisherman’s salad: Homemade smoked trout, salad, tomatoes, onions
12 Burgundy snails
Great plate: Medallion of foie gras, toast of toasted bread, onion compote, green salad and raw vegetables
Main dish
Piece of veal from Pellafol
Beef steak
Pellafol beef fillet (+3 €)
Supreme guinea fowl and its juiceFish of the moment and its aroma
Trout from the tank with miller sauce
Piece of Lamb from the Col du Festre
The dishes of the two menus can be accompanied by a sauce with morels (4.90 €)
Cheese | Dessert
Desserts told
Dévoluarde Cup (3 scoops of Génépi ice cream drizzled with Génépi alcohol)
Colonel Cup (3 scoops of lemon ice cream drizzled with vodka alcohol)
Bourguignonne Cup (3 scoops of blackcurrant ice cream and crème de cassis)
Cheese plate
Menu with cheese and dessert: + 5 €
carte
entrées
Fisherman's salad
15,50€Salade de moines
12,50€Homemade terrine and its local delicatessen
13,50€12 Burgundy snails
15,50€Great Plate
16,20€Cuisses de Grenouilles
16,20€
PLATS
Marinated pork meats from Champsaur
19,50€Trout from the fishpond with millers sauce
17,50€Piece of Lamb from Col du Festre
20,50€Herbal or mushrooom Omelette
13,20€Beef piece
20,50€
Desserts
Profiteroles
11,00€Dévoluarde cup
10,00€Colonel cup
10,00€7 desserts told
8,00€Cheese plate
7,00€
Produits Locaux
Par souci de qualité et de respect de notre Terroir, la carte vous propose des produits locaux de qualité. Tous nos plats sont élaborés par nos soins. L’agneau provient du Dévoluy. Le bœuf et le porc proviennent des vallées voisines. Les truites de notre vivier. Nous sommes en constante recherche de petits producteurs locaux pour vous faire vivre pleinement les saveurs de notre pays.
MOUNTAIN Specialities
Evening only, booking needed | Min. 2 persons, price per person
Savoyard cheese fondue with 3 cheeses and green salad
21,90€Savoyard 3 cheeses fondue accompanied by green salad and charcuterie
27,00€Raclette with potatoes, salad and delicatessen
27,00€
DISHES
Marinated pork meats from Champsaur
19,50€Trout from the fishpond with millers sauce
17,50€Piece of lamb from Col du Festre
20,50€Herbal or mushroom Omelette
13,20€Beef steak
20,50€
Desserts
Profiteroles
11,00€Dévoluarde cup
10,00€Colonel cup
10,00€7 desserts told
8,00€Cheese plate
7,00€
Menu enfants
Homemade ground beef
11,20€Omelette & charcuterie
10,50€Breaded chicken cutlet
11,20€Grilled salmon
11,20€Children's dessert: Ice cream or pastry of the day
3,40€
