RESTAURANT

OUR RESTAURANT :

LOCAL PRODUCTS

Ah! the kitchen … the heart of our restaurant, where everything goes. It is with simplicity and generosity that we prepare our dishes. A family kitchen that uses recipes and local products. All specialties are homemade.

  • Tourtons and oreilles d'âne
  • Foie gras
  • Escargots en coquille
  • Grilled trouts
  • Roasted lamb

Family cooking

These local products and home-made preparations are a must-go for the restaurant menu, as are our desserts. We ensure the quality of what we offer in the restaurant, and we are constantly looking for small local producers to make you fully enjoy the flavors of our region

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MENUS

29€ MENU

Monks salad and honey coulis

Dumplings made from potatoes rolled by hand, drizzled with a honey coulis and shallots

Homemade terrine and its local delicatessen

Trout from the fishpond with millers sauce

Marinated pork meats from Champsaur

Vegetarian plate: cakes of cereals and vegetables, green salad and crudités

Piece of Lamb from the Col du Festre

The dishes of the two menus can be accompanied by a sauce with morels (4.90 €)

Desserts told

Cheese plate

39€ Menu

Fisherman’s salad: Homemade smoked trout, salad, tomatoes, onions

12 Burgundy snails

Great plate: Medallion of foie gras, toast of toasted bread, onion compote, green salad and raw vegetables

Piece of veal from Pellafol

Beef steak

Pellafol beef fillet (+3 €)

Supreme guinea fowl and its juiceFish of the moment and its aroma

Trout from the tank with miller sauce

Piece of Lamb from the Col du Festre

The dishes of the two menus can be accompanied by a sauce with morels (4.90 €)

Desserts told

Dévoluarde Cup (3 scoops of Génépi ice cream drizzled with Génépi alcohol)

Colonel Cup (3 scoops of lemon ice cream drizzled with vodka alcohol)

Bourguignonne Cup (3 scoops of blackcurrant ice cream and crème de cassis)

Cheese plate

Menu with cheese and dessert: + 5 €

carte

entrées

  • Fisherman's salad
    15,50€
  • Salade de moines
    12,50€
  • Homemade terrine and its local delicatessen
    13,50€
  • 12 Burgundy snails
    15,50€
  • Great Plate
    16,20€
  • Cuisses de Grenouilles
    16,20€

PLATS

  • Marinated pork meats from Champsaur
    19,50€
  • Trout from the fishpond with millers sauce
    17,50€
  • Piece of Lamb from Col du Festre
    20,50€
  • Herbal or mushrooom Omelette
    13,20€
  • Beef piece
    20,50€

Desserts

  • Profiteroles
    11,00€
  • Dévoluarde cup
    10,00€
  • Colonel cup
    10,00€
  • 7 desserts told
    8,00€
  • Cheese plate
    7,00€

Produits Locaux

Par souci de qualité et de respect de notre Terroir, la carte  vous propose des produits locaux de qualité. Tous nos plats sont élaborés par nos soins. L’agneau provient du Dévoluy. Le bœuf et le porc proviennent des vallées voisines. Les truites de notre vivier. Nous sommes en constante recherche de petits producteurs locaux pour vous faire vivre pleinement les saveurs de notre pays. 

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MOUNTAIN Specialities

Evening only, booking needed | Min. 2 persons, price per person
  • Savoyard cheese fondue with 3 cheeses and green salad
    21,90€
  • Savoyard 3 cheeses fondue accompanied by green salad and charcuterie
    27,00€
  • Raclette with potatoes, salad and delicatessen
    27,00€

DISHES

  • Marinated pork meats from Champsaur
    19,50€
  • Trout from the fishpond with millers sauce
    17,50€
  • Piece of lamb from Col du Festre
    20,50€
  • Herbal or mushroom Omelette
    13,20€
  • Beef steak
    20,50€

Desserts

  • Profiteroles
    11,00€
  • Dévoluarde cup
    10,00€
  • Colonel cup
    10,00€
  • 7 desserts told
    8,00€
  • Cheese plate
    7,00€

Menu enfants

  • Homemade ground beef
    11,20€
  • Omelette & charcuterie
    10,50€
  • Breaded chicken cutlet
    11,20€
  • Grilled salmon
    11,20€
  • Children's dessert: Ice cream or pastry of the day
    3,40€
All dishes can be accompanied by fries or tourtons

OUR Bar