RESTAURANT
OUR RESTAURANT
LOCAL PRODUCTS
Ah! the kitchen … the heart of our restaurant, where everything goes. It is with simplicity and generosity that we prepare our dishes. A family kitchen that uses recipes and local products. All specialties are homemade.
- Tourtons
- Foie gras
- Escargots en coquille Snails
- Grilled trouts
- Roasted Lamb
- Oreilles d'âne Wild spinach
All our meats are grilled in the special wood oven. The very fresh trouts are fishing when ordered, and also grilled in the wood oven.
Home made cooking
These local products and home-made preparations are a must-go for the restaurant menu, as are our desserts. We ensure the quality of what we offer in the restaurant, and we are constantly looking for small local producers to make you fully enjoy the flavors of our region
MENUS
27.50€
Single Dish
The Local plate
Charcuterie and homemade pate, salad
Baked local cheese, potatoes, salad
Beef Carpaccio, french fries, salad
Trout from our fishpond and sauce meunière
Grilled local porc
Roasted local lamb
Vegetarian plate
Beef steak (+5€)
choose your vegetable
Vegetables of the season
Tourtons
French fries
Oreilles d’âne (spinach gratin)
Cheese | Dessert
Desserts of the day
or
Cheese Plate
29€
Single Dish
Trout from our fishpond and sauce meunière
Grilled local porc
Roasted local lamb
Vegetarian plate
Beef steak (+5€)
choose your vegetable
Vegetables of the season
Tourtons
French fries
Oreilles d’âne (spinach gratin)
Cheese | Dessert
Desserts of the day
or
Cheese Plate
36€
Starter
Salade de Moines (a kind of stick of potatoes) served with a honey sauce
Homemade pate with local Delicatessen
Peasant salad with egg, bacon and bread
Main
Trout from our fishpond and sauce meunière
Grilled local porc
Vegetarian plate
Roasted local lamb
Enjoy your meal with a Morel sauce +8.00 €
Cheese | Dessert
Desserts of the day
Cheese plate
44€
Starter
Fisherman’s salad: Homemade smoked trout, salad, tomatoes, onions
12 Snails
Assiette Gourmande : Foie Gras, toasted bread, onion compote, green salad and raw vegetables
Main
Local Piece of veal
Beef steak
Beef tenderloin (+6 €)
Supreme guinea fowl and its juice
Trout from the fishpond
Local Roasted Lamb
Enjoy your meal with a Morel sauce +8.00 €
Cheese | Dessert
Desserts of the day
Ice cream with alcohol
Cheese plate
Menu with cheese and dessert: + 6 €
a la carte
Starters
"Salade de moines"
14.50€Peasant salad
14.50€Homemade terrine and delicatessen
15.00€Fisherman Salad
18.00€12 snails
20.00€Assiette Gourmande- Foie Gras from Sud-Ouest
20.00€Frog legs
21.00€
Main
Omelette nature or with mushrooms or with aromatics
17.00€Beef carpaccio with french fries
19.00€Vegetarian plate
20.00€Assiette Dévoluarde
20.00€Trout from our fishpond
21.00€Baked cheese with potatoes and salad
20.00€Grilled local pork
21.50€Guinea fowl from Ardeche area
22.50€Piece of Lamb from the Col du Festre
23.50€Beefsteak
25.00€Beef Tenderloin
30.00€Enjoy your meal with a Morel sauce
8.00 €
LES SPECIALITES DE MONTAGNE winter time only
Baked cheese with potatoes and salad
20.00€Fondue with 3 cheese
24.00€Fondue with 3 cheese and delicatessen
28.50€Raclettewith potatoes and delicatessen
28.50€
Desserts
Homemade desserts and pastries
8.50€Cheese plate
8.50€Profiteroles
11.50€Ice cream with alcohol
11.50€service included and drinks non included
Local products
For the sake of quality and respect for our terroir, the menu offers quality local products. All our dishes are homemade. The lamb comes from Le Dévoluy. Beef and pork come from the neighboring valleys. The trout of our fishpond. We are constantly looking for small local producers to make you fully experience the flavors of our country.
Kids menu
Omelette & delicatessen
12.00€Chopped steak
13.00€Breaded chicken cutlet
13.00€Grilled saumon
13.00€With the dessert
+ 5.00€
All dishes can be served with french fries or tourtons
