RESTAURANT

OUR RESTAURANT

LOCAL PRODUCTS

Ah! the kitchen … the heart of our restaurant, where everything goes. It is with simplicity and generosity that we prepare our dishes. A family kitchen that uses recipes and local products. All specialties are homemade.

All our meats are grilled in the special wood oven. The very fresh trouts are fishing when ordered, and also grilled in the wood oven.

Home made cooking

These local products and home-made preparations are a must-go for the restaurant menu, as are our desserts. We ensure the quality of what we offer in the restaurant, and we are constantly looking for small local producers to make you fully enjoy the flavors of our region

Toast-Pêcheur-Verrine

MENUS

26€ menu

The Local plate

Charcuterie and homemade pate, salad

Baked local cheese, potatoes, salad

Beef Carpaccio, french fries, salad

Trout from our fishpond and sauce meunière*

Grilled local porc*

Roasted local lamb*

Vegetarian plate*

Beef steak* (+4€)

 

Vegetables gratin

Tourtons

French fries

Oreilles d’âne (spinach gratin)

Desserts of the day

or

Cheese Plate

33€ menu

Salade de Moines (a kind of stick of potatoes) served with a honey sauce

Homemade pate with local Delicatessen

Peasant salad with egg, bacon and bread

Trout from our fishpond and sauce meunière

Grilled local porc

Vegetarian plate

Roasted local lamb

Enjoy your meal with a Morel sauce +7.00 €

Desserts of the day

Cheese plate

41€ menu

Fisherman’s salad: Homemade smoked trout, salad, tomatoes, onions

12 Snails

Assiette Gourmande : Foie Gras, toasted bread, onion compote, green salad and raw vegetables

Local Piece of veal

Beef steak

Beef tenderloin (+5 €)

Supreme guinea fowl and its juice

Trout from the fishpond

Local Roasted Lamb

Enjoy your meal with a Morel sauce +7.00 €

Desserts of the day

Ice cream with alcohol

Cheese plate

Menu with cheese and dessert: + 5 €

a la carte

Starters

  • "Salade de moines"
    13.00€
  • Peasant salad
    13.00€
  • Homemade terrine and delicatessen
    14.00€
  • Fisherman Salad
    16.00€
  • 12 snails from Bourgogne
    16.00€
  • Assiette Gourmande- Foie Gras from Sud-Ouest
    18.00€
  • Frog legs
    19.00€

Main

  • Omelette nature or with mushrooms or with aromatics
    14.00€
  • Beef carpaccio with french fries
    17.00€
  • Vegetarian plate
    18.00€
  • Assiette Dévoluarde
    18.00€
  • Trout from our fishpond
    19.00€
  • Baked cheese with potatoes and salad
    20.00€
  • Grilled local pork
    20.50€
  • Guinea fowl from Ardeche area
    21.00€
  • Piece of Lamb from the Col du Festre
    21.50€
  • Beefsteak
    22.00€
  • Beef Tenderloin
    26.00€
  • Enjoy your meal with a Morel sauce
    7.00 €

WINTER TIME

  • Baked Cheese served with potatoes and delicatessen
    20.00€
  • Three Cheese Fondue
    23.00€
  • Three Cheese Fondue with salad and delicatessen
    28.00€
  • Raclette
    28.00€
Raclette and Fondue for 2 persons minimum - Price per person

Desserts

  • Homemade desserts and pastries
    8,50€
  • Cheese plate
    8.50€
  • Profiteroles
    11.50€
  • Ice cream with alcohol
    11.50€
  • service included and drinks non included

Local products

For the sake of quality and respect for our terroir, the menu offers quality local products. All our dishes are homemade. The lamb comes from Le Dévoluy. Beef and pork come from the neighboring valleys. The trout of our fishpond. We are constantly looking for small local producers to make you fully experience the flavors of our country.

la-neyrette-hotel-hautes-alpes

Kids menu

  • Chopped steak
    11,50€
  • Omelette & delicatessen
    10,50€
  • Breaded chicken cutlet
    11,50€
  • Grilled saumon
    11,50€
  • With the dessert
    16.00€
All dishes can be served with french fries or tourtons
La Neyrette is certified Famille Plus, for the families best welcome

Reception desk-Bar