RESTAURANT
the RESTAURANT
Annual autumnal Closure from october 10th til september 26th.
The restaurant is open every day til the end of september.
Book your table by mail or phone.
- Ask for the dishes of the moment
- Order your meal 48h before if possible
- Come and pick up your order at the bar
OUR RESTAURANT
LOCAL PRODUCTS
Ah! the kitchen … the heart of our restaurant, where everything goes. It is with simplicity and generosity that we prepare our dishes. A family kitchen that uses recipes and local products. All specialties are homemade.
- Tourtons
- Foie gras
- Escargots en coquille Snails
- Grilled trouts
- Roasted Lamb
- Oreilles d'âne Wild spinach
All our meats are grilled in the special wood oven. The very fresh trouts are fishing when ordered, and also grilled in the wood oven.
Home made cooking
These local products and home-made preparations are a must-go for the restaurant menu, as are our desserts. We ensure the quality of what we offer in the restaurant, and we are constantly looking for small local producers to make you fully enjoy the flavors of our region
MENUS
21€ menu
Single Dish
The Local plate
Charcuterie and homemade pate, salad
Baked local cheese, potatoes, salad
Beef Carpaccio, french fries, salad
Trout from our fishpond and sauce meunière
Grilled local porc
Vegetarian plate
Cheese | Dessert
Desserts of the day
or
Cheese Plate
31€ menu
Starter
Salade de Moines (a kind of stick of potatoes) served with a honey sauce
Homemade pate with local Delicatessen
Main
Trout from our fishpond and sauce meunière
Grilled local porc
Vegetarian plate
Roasted local lamb
Enjoy your meal with a Morel sauce+ 6.00 €
Cheese | Dessert
Desserts of the day
Cheese plate
39€ menu
Starter
Fisherman’s salad: Homemade smoked trout, salad, tomatoes, onions
Snails
Assiette Gourmande : Foie Gras, toasted bread, onion compote, green salad and raw vegetables
Main
Local Piece of veal
Beef steak
Beef tenderloin (+4 €)
Supreme guinea fowl and its juice
Fish of the moment and its aroma
Trout from the fishpond
Local Roasted Lamb
Enjoy your meal with a Morel sauce+ 6.00 €
Fromage | Dessert
Desserts of the day
Ice cream with alcohol
Cheese plate
Menu with cheese and dessert: + 5 €
a la carte
Starters
Fisherman Salad
15,50€"Salade de moines"
12,50€Homemade terrine and delicatessen
13,50€12 snails from Bourgogne
15,50€Assiette Dévoluarde
16,20€Assiette Gourmande- Foie Gras from Sud-Ouest
16,20€Frog legs
17,20€
Main
Omelette nature or with mushrooms or with aromatics
13,20€Beef carpaccio with french fries
16.00€Vegetarian plate
17.50€Grilled local pork
19,50€Trout from our fishpond
17,50€Baked cheese with potatoes and salad
18.00€Guinea fowl from Ardeche area
20.00€Fish of the moment and its aroma
20.00€Piece of Lamb from the Col du Festre
20,50€Beefsteak
21.00€Beef Tenderloin
25.00€Enjoy your meal with a Morel sauce
6.00 €
Desserts
Profiteroles
11,00€Ice cream with alcohol
10,00€Homemade desserts and pastries
8,00€Cheese plate
7,00€service included and drinks non included
Local products
For the sake of quality and respect for our terroir, the menu offers quality local products. All our dishes are homemade. The lamb comes from Le Dévoluy. Beef and pork come from the neighboring valleys. The trout of our fishpond. We are constantly looking for small local producers to make you fully experience the flavors of our country.
Only in the evening on reservation | minimum 2 people - price per person
Kids menu
Chopped steak
11,20€Omelette & delicatessen
10,50€Breaded chicken cutlet
11,20€Grilled saumon
11,20€Children's dessert: Ice cream or pastry of the day
3,40€
All dishes can be served with french fries or tourtons
